Crab Cakes
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5 from 1 vote

Old Ebbitt Grill Crab Cakes

These crab cakes are well known for not having any filler and plenty of flavor.
Course Appetizer
Cuisine American
Keyword crab cake, Seafood
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 236kcal
Author Stephanie Manley


  • 1 pound lump crabmeat
  • 1/3 cup mayonnaise
  • 2 teaspoons Old Bay Seafood seasoning
  • 1 tablespoon chopped parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon water
  • 4 Saltines crackers


  • Pick the crab meat over to remove excess shells and cartilage. Combine the mayonnaise, crab boil, parsley, mustard, and water and mix until smooth. Add the mayonnaise mixture to the crab meat and mix, being careful not to break up the lumps of crab meat. With your hands, break up the saltines into crumbs and mix into the crab mixture. Form into patties and pan-fry or broil the cakes until golden brown.


Calories: 236kcal | Carbohydrates: 2g | Protein: 21g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 1119mg | Potassium: 262mg | Fiber: 1g | Sugar: 0g | Vitamin A: 155IU | Vitamin C: 9.2mg | Calcium: 92mg | Iron: 1.7mg
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