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5
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Chocolate Brickle
Butter toffee is poured over crackers and topped with a layer of chocolate and nuts.
Course
Dessert
Cuisine
American
Keyword
Chocolate Brickle
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
24
Calories
287
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
butter
▢
1
cup
light brown sugar
▢
14
ounces
club crackers
▢
12
ounces
chocolate chips
▢
1
cup
chopped nuts
Instructions
Preheat the oven to 400°F. Line a cookie sheet with aluminum foil and spray it with cooking spray.
Cover the foil with a layer of whole Club crackers.
Melt butter and add sugar. Cook until thickened (about 5 minutes).
Pour the mixture over the crackers.
Bake for 5 to 6 minutes.
Remove the cookie sheet from the oven and immediately sprinkle the chocolate chips over the crackers while it is hot so it melts the chocolate chips.
Sprinkle nuts over the melted chocolate chips and press the nuts into the chocolate.
Put the cookie sheet into the freezer for 2 hours.
Remove the candy from the freezer and break it into pieces.
Nutrition
Calories:
287
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Cholesterol:
22
mg
|
Sodium:
225
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
270
IU
|
Vitamin C:
0.2
mg
|
Calcium:
57
mg
|
Iron:
1.1
mg
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