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5 from 1 vote

Sour Cream Cherry Coffee cake

You can make this cherry coffeecake in your own kitchen, and best of all it is easy!
Course Breakfast
Cuisine American
Keyword Coffee Cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 410kcal
Author Stephanie Manley


  • 1/4 pound butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup fat-free sour cream
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 tablespoon lemon zest
  • 1/2 cup cherry preserves


  • Preheat oven to 350 degrees. Butter two 8 inch square cake pans. In a large mixing bowl, beat butter with sugar until well blended. Add eggs, one at a time and beat well. Add sour cream and mix thoroughly. In a small bowl, mix together flour, baking powder, baking soda, and salt. Add the dry ingredients to the butter mixture. Batter will be stiff. Stir in the vanilla, zest, and cherry preserves. Spread batter in pans. Bake 20 to 30 minutes, or until a toothpick inserted in the center comes out clean.


Calories: 410kcal | Carbohydrates: 68g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 73mg | Sodium: 375mg | Potassium: 152mg | Fiber: 1g | Sugar: 35g | Vitamin A: 9.7% | Vitamin C: 3.4% | Calcium: 7.6% | Iron: 9.9%
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