1teaspoon Asian garlic-chili sauce or hot pepper sauce such as Tabasco
1tablespoon sesame oil
2tablespoons vegetable oil
7ouncesBoston lettuce leaves
Optional Garnishes
1tablespoonsliced green onions
1tablespoon chopped peanuts
Instructions
Combine the chicken, basil, soy sauce, lime juice, garlic, chile, and garlic-chili sauce in a bowl and stir to blend well. Heat both oils in a heavy medium skillet until hot but not smoking. Add the chicken mixture and cook, stirring occasionally, until the chicken is just cooked through, about 5 minutes.
Transfer the chicken to a platter and arrange lettuce leaves around edges. Serve, passing the chopped green onions and/or chopped roasted peanuts if you are using these.