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Beef Chow Fun
Beef Chow Fun is a classic Cantonese dish with marinated steak, noodles, onions, and dark soy sauce.
Course
Main Course
Cuisine
American
Keyword
Beef Chow Fun
Prep Time
30
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
372
kcal
Author
Stephanie Manley
Ingredients
▢
1/2
pound
dried wide rice noodles
▢
3
tablespoons
dark soy sauce
▢
2
teaspoons
dry sherry
or Chinese rice wine
▢
1
teaspoon
cornstarch
▢
1/2
pound
flank steak
thinly sliced across the grain
▢
1/2
cup
beef broth
▢
2
teaspoons
oyster sauce
▢
2
tablespoons
vegetable oil
▢
1-1/2
cups
sliced onions
▢
1/2
cup
sliced green onions
Instructions
Soak the noodles in warm water until softened, about 30 minutes; drain.
Combine 1 tablespoon of dark soy sauce, sherry, and cornstarch in a bowl. Add the beef and stir to coat. Let stand for 10 minutes.
Combine beef broth, oyster sauce, and the remaining 2 tablespoons dark soy sauce in a bowl. Set the sauce aside.
Heat wok or non-stick skillet over medium-high heat. Add the oil, swirling around to coat the sides.
Add the onions and stir-fry for 1 minute.
Add the flank steak and the green onions; stir-fry until the beef is no longer pink, about 1 to 2 minutes.
Add the noodles to the wok and toss gently.
Add the sauce toss to coat evenly. Continue to cook for about 2 minutes more. Enjoy!
Nutrition
Calories:
372
kcal
|
Carbohydrates:
51
g
|
Protein:
16
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Cholesterol:
34
mg
|
Sodium:
1083
mg
|
Potassium:
318
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
125
IU
|
Vitamin C:
3.8
mg
|
Calcium:
38
mg
|
Iron:
1.8
mg
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