hash brown casserole
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5 from 1 vote

Cheesy Potato Casserole

This cheesy hashbrown potato casserole a potluck favorite for so many of us, and best of all it is easy to put together.
Course Side Dish
Cuisine American
Keyword Mashed potatoes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 784kcal
Author Stephanie Manley


  • 2 pounds frozen hash browns
  • 14 ounces chicken broth
  • 32 ounces shredded Sharp Cheddar cheese
  • 1 cup chopped sweet onion
  • 16 ounces sour cream
  • 4 ounces butter
  • 2 cups crushed corn flakes


  • Preheat oven to 350 degrees. 
  • In a large bowl mix the hash brown potatoes, half of the shredded cheddar cheese, chopped onion, sour cream, and chicken broth. In a small saucepan melt 1/2 cup of butter. When the butter is melted add crushed corn flakes.
  • Pour potatoes in a 9 x 13-inch baking dish, sprinkle with remaining cheese. Spread the melted butter and cornflake crust ton top of the potato and cheese mixture. Cover dish with aluminum foil. Bake for 60 minutes or until the topping becomes golden brown. Remove from oven and let stand for 15 minutes before serving to all the cheese to congeal before serving. Thanks to Gregory Braun for sharing this recipe.


Calories: 784kcal | Carbohydrates: 59g | Protein: 29g | Fat: 49g | Saturated Fat: 30g | Cholesterol: 143mg | Sodium: 1192mg | Potassium: 541mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2320IU | Vitamin C: 21.4mg | Calcium: 725mg | Iron: 15.4mg
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