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Garlic Butter Pasta
Make a simple Garlic Butter Pasta dinner with just a few ingredients that tastes like you put a lot of work into your meal.
Course
Main Course
Cuisine
Italian
Keyword
Garlic Butter Pasta, Pasta Recipes
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
742
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
butter
▢
2
tablespoons
dry white wine
▢
1
tablespoon
freshly squeezed lemon juice
▢
3
cloves
garlic, minced
▢
1
pinch
ground white pepper
▢
1
pinch
garlic salt
▢
1
tablespoon
chopped fresh chives
▢
12
ounces
angel hair pasta
▢
2
tablespoons
Parmesan cheese
Instructions
Melt the butter in a medium saucepan.
Add all remaining ingredients except the cheese and pasta, and heat through.
Cook the pasta according to the package instructions. Place the cooked pasta in a large bowl.
Ladle the sauce over warm, fresh pasta.
Garnish with Parmesan cheese.
Nutrition
Calories:
742
kcal
|
Carbohydrates:
64
g
|
Protein:
12
g
|
Fat:
47
g
|
Saturated Fat:
29
g
|
Cholesterol:
123
mg
|
Sodium:
487
mg
|
Potassium:
212
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1470
IU
|
Vitamin C:
2.6
mg
|
Calcium:
65
mg
|
Iron:
1.1
mg
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