a loaf of homemade pumpkin bread
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5 from 1 vote

Pumpkin Loaves

Pumpkin bread loves are a perfect way to enjoy the flavors of fall any time of the year. 
Course Breads
Cuisine American
Keyword Pumpkin Bread, Pumpkin loaves, Pumpkin Recipes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 384kcal
Author Stephanie Manley

Ingredients

  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 cups sugar
  • 3/4 cup butter
  • 15 ounces pumpkin puree

Instructions

  • Lightly grease two loaf pans and preheat the oven to 325 degrees. Sift flour with salt, baking powder, soda, and spices; set aside. In a large bowl of an electric mixer on medium speed, beat sugar with butter just until blended.
  •  Add eggs one at a time, beating well after very light and fluffy. Beat in pumpkin. At low speed beat in flour mixture until combined. Turn batter into greased pans, dividing evenly. Bake 1 hour, or until a cake tester comes out clean. Let cool in pans 10 minutes. Turn out onto wire racks to cool completely.

Recipe Tips

This recipe is from the archives of Ethel Eynard, my grandmother.  Jefferson City, MO.  1975.

Nutrition

Calories: 384kcal | Carbohydrates: 63g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 351mg | Potassium: 138mg | Fiber: 2g | Sugar: 41g | Vitamin A: 7045IU | Vitamin C: 1.8mg | Calcium: 31mg | Iron: 1.8mg
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