pumpkin loaf with cream cheese frosting
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5 from 1 vote

Pumpkin Loaves

Pumpkin bread loves are a perfect way to enjoy the flavors of fall any time of the year. 
Course Breads
Cuisine American
Keyword Pumpkin Bread, Pumpkin Recipes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 384
Author Stephanie Manley


  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 cups sugar
  • 3/4 cup butter
  • 15 ounces pumpkin puree


  • Lightly grease four small loaf pans and preheat the oven to 325 degrees. Sift flour with salt, baking powder, soda, and spices; set aside. In large bowl of an electric mixer on medium speed, beat sugar with butter just until blended.
  •  Add eggs one at a time, beating well after very light and fluffy. Beat in pumpkin. At low speed beat in flour mixture until combined. Turn batter into greased pans, dividing evenly. Bake 1 hour, or until a cake tester comes out clean. Let cool in pans 10 minutes. Turn out onto wire racks to cool completely.


Calories: 384kcal | Carbohydrates: 63g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 351mg | Potassium: 138mg | Fiber: 2g | Sugar: 41g | Vitamin A: 7045IU | Vitamin C: 1.8mg | Calcium: 31mg | Iron: 1.8mg
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