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Whole Wheat Banana Bread
You can make a flavorful banana nut bread using whole wheat flour.
Course
Breads
Cuisine
American
Keyword
Banana bread, Banana Nut Bread, Whole Wheat Banana Bread
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
10
Calories
249
kcal
Author
Stephanie Manley
Ingredients
▢
1 3/4
cups
whole wheat flour
▢
1/2
cup
sugar
▢
1
tablespoon
baking powder
▢
1/4
teaspoon
salt
▢
1/2
cup
chopped walnuts
▢
1/3
cup
oil
▢
2
eggs
▢
2
bananas
mashed (about 1 cup)
Instructions
Preheat the oven to 350°F and grease a 9x5x3-inch loaf pan.
In a bowl, combine the flour, sugar, baking powder, salt, and walnuts. Mix thoroughly.
In a separate bowl, mix the oil and eggs. Then mix in the bananas.
Add the dry ingredients to the banana mixture and stir until just smooth.
Pour the mixture into the loaf pan and bake for 45 minutes.
Recipe Tips
This recipe is perfect for those overripe bananas that we often don't want to eat.
Test your baking powder before baking. If baking powder bubbles in warm water it is good to use. If it does not bubble, it should be replaced.
Add some mixins like mini chocolate chips or even cinnamon chips.
Nutrition
Calories:
249
kcal
|
Carbohydrates:
31
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
72
mg
|
Potassium:
319
mg
|
Fiber:
3
g
|
Sugar:
13
g
|
Vitamin A:
65
IU
|
Vitamin C:
2.1
mg
|
Calcium:
71
mg
|
Iron:
1.2
mg
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