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5 from 1 vote

Fresh Apple Muffins

The fresh apples in these apple muffins make them extra moist.
Course Breakfast
Cuisine American
Keyword Apple Recipes, Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18
Calories 162kcal
Author Stephanie Manley


  • 2 cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup oil
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 4 cups peeled and chopped tart apples
  • 1 cup chopped walnuts


Preheat oven to 350 degrees.

  • In a small bowl or on waxed paper, stir together flour, cinnamon, baking soda, and salt; set aside.  In a large bowl beat eggs until foamy; beat in oil, sugar, and vanilla.  Stir in flour mixture until blended; stir in apples and nuts. 
  •  Spoon into 2 1/2-inch muffin tins lined with paper muffin cups. Bake in preheated 350-degree oven 15 to 20 minutes or until pick inserted in center comes out clean. Remove from pans; serve warm or at room temperature.


Calories: 162kcal | Carbohydrates: 26g | Protein: 2g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 126mg | Potassium: 73mg | Fiber: 1g | Sugar: 14g | Vitamin A: 15IU | Vitamin C: 1.4mg | Calcium: 12mg | Iron: 0.9mg
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