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5 from 1 vote

Amazing Raisin Cake

You are going to love this Raisin cake. 
Course Dessert
Cuisine American
Keyword Raisin Cake, Raisins
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 16
Calories 367kcal
Author Stephanie Manley


  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoons ground nutmeg
  • 1/2 teaspoons salt
  • 1/4 teaspoons ground cloves
  • 1 cup Hellmann's ® or Best Foods ® Real Mayonnaise
  • 1/3 cup milk
  • 3 cups peeled chopped Granny Smith apples
  • 1 cup raisins
  • 1 cup chopped walnuts or pecans
  • Cream cheese frosting


  • Preheat oven to 350°. Grease and lightly flour 2 (9-inch) round baking pans; set aside. In a large bowl, combine flour, sugar, baking soda, cinnamon, nutmeg, salt, and cloves. Add Hellmann's ® or Best Foods ® Real Mayonnaise, milk and eggs. 
  • With an electric mixer, beat at low speed 2 minutes, scraping bowl frequently. (Batter will be thick.) With a spoon, stir in apples, raisins, and walnuts. Evenly spoon into prepared pans. 
  • Bake 40 minutes or until a toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes. Remove from pans and cool completely. Frost with cream cheese frosting.


Calories: 367kcal | Carbohydrates: 54g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 304mg | Potassium: 166mg | Fiber: 2g | Sugar: 28g | Vitamin A: 30IU | Vitamin C: 1.7mg | Calcium: 21mg | Iron: 1.6mg
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