A dish of roasted new potatoes
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5 from 1 vote

Roasted New Potatoes

Roasted new potatoes are a super easy side dish to make. 
Course Side Dish
Cuisine American
Keyword New Potatoes, Potatoes
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 8
Calories 146kcal
Author Stephanie Manley


  • 2 pounds new potatoes
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper


  • Preheat oven to 450 degrees. 
  • You can use as many potatoes as desired, if they are small I generally have at least 3 per person. Preheat your oven to 450 degrees. Wash potatoes, pierce and place in a long oblong dish (I like glass the best but you can use aluminum). 
  • Coat potatoes with a good quality olive oil and turn potatoes to distribute, make sure there is some excess in the bottom of the pan also. Spread kosher salt over all and roast potatoes, turning occasionally for 30 to 45 minutes.

Recipe Tips

Special thanks to Shelley Menninger for this recipe.


Calories: 146kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 297mg | Potassium: 477mg | Fiber: 2g | Sugar: 0g | Vitamin C: 22.4mg | Calcium: 14mg | Iron: 0.9mg
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