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5 from 1 vote

Honey-Wheat Bread

This honey wheat bread is tender and moist, perfect for eating right out of the oven.
Course Breads
Cuisine American
Keyword Wheat bread, Whole wheat flour
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 12
Calories 229kcal
Author Stephanie Manley

Ingredients

  • 2 cups lukewarm water
  • 1 package yeast
  • 1 tablespoon vegetable oil
  • 1 tablespoon honey
  • 4 cups whole wheat flour preferably stone ground
  • 2 cups white flour
  • 2 teaspoons salt

Instructions

  • In a large bowl or kettle, pour water, then add dry yeast. Stir in honey and oil. Add flours and salt, stirring then kneading vigorously for 7 minutes. As you knead give the bowl or kettle a whirl with each motion. Let rise in a medium warm place for 1 hour. 
  • Knead again and make into a ball. Cut ball down the middle and place each half into well-greased pans. Pat into long, narrow loaves and let rise about 40 minutes. Bake in a 400-degree oven for 15 minutes then 350 degrees for 30 minutes. Cool and eat.

Nutrition

Calories: 229kcal | Carbohydrates: 46g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 391mg | Potassium: 173mg | Fiber: 4g | Sugar: 1g | Calcium: 18mg | Iron: 2.4mg
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