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5 from 1 vote

Chopmist Charlies Pasta Priscilla

You can make the Chopmist Charlies Pasta Priscilla at home. 
Course Main Course
Cuisine Italian
Keyword Chicken Breast, Pasta Recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
Calories 597kcal
Author Stephanie Manley


  • 4 ounces fresh pasta cooked al dente
  • 3 tablespoons olive oil
  • 1 ounce chopped garlic
  • 1 tablespoon butter
  • 1 tablespoon basil, chiffonnade
  • 1 cup fresh baby spinach
  • 1/4 cup diced tomatoes
  • 1/2 cup sliced mushrooms
  • 3/4 cup chicken stock or vegetable stock
  • 1/4 cup dry white wine
  • 6 ounces chicken breast grilled and sliced
  • salt and pepper to taste
  • 1 tablespoon romano for garnish


  • Prepare pasta and put aside. In a medium-hot sauté pan, add the olive oil, chopped garlic, and sliced mushrooms. Sauté until garlic starts to turn golden brown, then add white wine and reduce the liquid in the pan by half. Add the tomatoes and stock and let the flavor simmer for 3 minutes. Add butter, grilled chicken, baby spinach, and salt and pepper to taste. When the spinach has wilted and turned a dark green toss the cooked fresh pasta with the sauce, adding the fresh basil. Pour pasta into a bowl and top with fresh shredded Pecorino Romano cheese.


Calories: 597kcal | Carbohydrates: 42g | Protein: 29g | Fat: 32g | Saturated Fat: 7g | Cholesterol: 116mg | Sodium: 342mg | Potassium: 805mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1720IU | Vitamin C: 13mg | Calcium: 85mg | Iron: 3.6mg
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