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5 from 1 vote

Baked Boneless Pork Loin

You are going to love this corn flake encrusted pork loin.
Course Main Course
Cuisine American
Keyword Pork loin recipe, Pork Recipes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 326kcal
Author Stephanie Manley


  • 2 pounds Boneless Pork Loin cut to desired thickness (1/2" thickness preferred)
  • 6 cups corn flakes
  • 1/2 cup butter, melted


  • Cut pork loin to desired thickness (grocery stores will usually cut to desired thickness). Pour cornflakes into a plastic bag or between paper towels. Use  a rolling pin to crush corn flakes and place into a bowl. 
  • Melt butter and pour into a separate bowl. Dip one pork loin into melted butter and smother loin with butter. Roll dipped loin in crushed corn flakes until completely covered. Place on cookie sheet. Preheat oven to 350 degrees. Place loins in the oven and bake for 1 hour. Serve and Enjoy!!!
  • Preheat oven to 350 degrees.


Calories: 326kcal | Carbohydrates: 17g | Protein: 27g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 101mg | Sodium: 309mg | Potassium: 459mg | Fiber: 0g | Sugar: 2g | Vitamin A: 730IU | Vitamin C: 4.4mg | Calcium: 11mg | Iron: 6.7mg
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