Sunday Special Dressing
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5 from 1 vote

Sunday’s Special House Dressing

Looking for a salad dressing that is creamy, spicy, and filled with fresh herbs? You can make this salad dressing at home easily.
Course Salad
Cuisine American
Keyword Salad Dressing
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 946kcal
Author Stephanie Manley


  • 1/2 cup Onion
  • 1 teaspoon garlic
  • 1 1/2 pints sour cream
  • 2 1/2 pints Mayonnaise
  • 3 dashes Tabasco Sauce
  • 2 teaspoons Lawry's Seasoning Salt
  • 1/2 teaspoon White Pepper
  • 3 tablespoons Dill Weed
  • 3 tablespoons chopped Parsley
  • 2 tablespoons lemon juice


  • Using a food processor, chop onion, and garlic , and put into the food processor, and grind it thoroughly. Place sour cream and mayonnaise in a large mixing bowl. Add spices, onion, and garlic and Tabasco Sauce. Pour this into the food processor, and mix until all is light and fluffy. Allow this to sit overnight in the refrigerator before serving. This is wonderful on both salads and fresh vegetables.


Calories: 946kcal | Carbohydrates: 3g | Protein: 2g | Fat: 102g | Saturated Fat: 22g | Cholesterol: 86mg | Sodium: 1274mg | Potassium: 142mg | Fiber: 0g | Sugar: 4g | Vitamin A: 630IU | Vitamin C: 4.2mg | Calcium: 91mg | Iron: 0.5mg
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