Furr's Fruit Punch Jell-O Salad
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4 from 1 vote

Furr’s Fruit Punch Jell-O Salad

Make a refreshing Jell-O salad by adding a few extra ingredients.
Course Salad
Cuisine American
Keyword Jell-O, Jello Salad
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10
Calories 192kcal
Author Stephanie Manley


  • 3 packages Mix Fruit Jell-O 3 ounce packages
  • 3 cups Boiling Water
  • 2 1/2 cups cold water
  • 14.5 ounces Fruit Cocktail
  • 1 cup Flaked Coconut
  • 1 cup Miniature Marshmallows


  • Place Jell-O in a mixing bowl add 3 cups of boiling water, stir to dissolve Jell-O. Place the two and one half cups of cold water in Jell-O and blend thoroughly. Pour one cup of gelatin in small bowl and set aside and do not chill. Place Jell-O in a serving dish or 13" x 9" pan. 
  • Chill Jell-O until soft set. When Jell-O is soft set remove from refrigerator. Place fruit cocktail that has been drained, on top of Jell-O. Sprinkle coconut on top of fruit cocktail place marshmallows on top of all and arrange evenly. Press all very lightly with a spoon. Finally pour the reserved liquid Jell-O mixture on top of marshmallows. Place Jell-O back into the refrigerator until the salad is completely set.


Calories: 192kcal | Carbohydrates: 35g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 135mg | Potassium: 82mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1.7% | Vitamin C: 1.1% | Calcium: 0.9% | Iron: 2.4%
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