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Homemade Italian Dressing
Make the best homemade Italian salad dressing instead of using a packaged mix. It's so much better when it is made fresh.
Course
Salad
Cuisine
Italian
Keyword
Homemade Italian Dressing, Low Carb, Salad Dressing
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
33
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
vegetable oil
▢
½
cup
cider vinegar
▢
1
tablespoon
sugar
▢
1
teaspoon
salt
▢
½
teaspoon
oregano
▢
¼
teaspoon
crushed red pepper flakes
▢
½
teaspoon
minced garlic
Instructions
Place all ingredients in a bowl.
Whisk to combine all ingredients together well.
Pour dressing into an airtight bottle or jar.
Refrigerate several hours before serving.
Shake well before serving.
Nutrition
Calories:
33
kcal
|
Carbohydrates:
1
g
|
Protein:
0
g
|
Fat:
2
g
|
Saturated Fat:
2
g
|
Cholesterol:
0
mg
|
Sodium:
291
mg
|
Potassium:
10
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin C:
0.2
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg
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@CopyKatRecipes
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