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The Pasta House Company Fettuccine Alfredo
Fettuccine pasta with creamy Alfredo sauce is easy to make in one pot.
Course
Main Course
Cuisine
Italian
Keyword
The Pasta House Company Fettuccine Alfredo
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
Calories
586
kcal
Author
Stephanie Manley
Ingredients
▢
10
ounces
dry fettuccine
▢
salt
▢
4
ounces
butter
▢
4
ounces
half & half
▢
1/2
cup
grated Parmesan cheese
▢
cracked black pepper
to taste
Instructions
Cook the fettuccine in boiling water with salt until almost tender, but still a little firm to the bite. Drain.
Return the fettuccine to the pot along with the butter and half & half and bring to a hard boil.
When the noodles are fully cooked, remove the pot from the heat.
Add the Parmesan cheese and cracked black pepper. Toss and serve.
Nutrition
Calories:
586
kcal
|
Carbohydrates:
6
g
|
Protein:
10
g
|
Fat:
60
g
|
Saturated Fat:
37
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
2
g
|
Cholesterol:
164
mg
|
Sodium:
837
mg
|
Potassium:
134
mg
|
Sugar:
2
g
|
Vitamin A:
1834
IU
|
Vitamin C:
1
mg
|
Calcium:
295
mg
|
Iron:
0.1
mg
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