crawfish etouffee
Add to Collection
Print Pin
5 from 1 vote

Magnolia Bar and Grill Crawfish Etouffee

Looking for the wonderful flavor of New Orleans? Try this Magonila Bar and Grill Crawfish Etouffee.
Course Main Course
Cuisine Cajun
Keyword Crawfish Etouffee, Magnolia Bar and Grill Crawfish Etouffee
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 237kcal
Author Stephanie Manley


  • 1 pound cleaned Crawfish Tails
  • 1 teaspoon Salt
  • 1/4 teaspoon Cayenne Pepper
  • 1/2 cup butter
  • 1 medium Onion, chopped fine
  • 1 teaspoon Flour
  • 2 thin slices lemon
  • 1 tablespoon Tomato Paste
  • 1 tablespoon Green Onion
  • 1 tablespoon Parsley


  • Use a saucepan with a tight fitting lid to "Etouffe". Season crawfish tails with salt and pepper; set aside. Melt butter, add chopped onion, and cook over medium heat until onions are tender. Stir in flour, blend well, and add 3/4 cup water, lemon, tomato paste, and cook slowly for about 20 minutes, and add a little more water occasionally. When sauce is done, add crawfish tails; cover with lid. Cook 8 minutes. Season again, to taste. Add green onion, parsley, cook 2 minutes longer. Serve over steamed rice.


Calories: 237kcal | Carbohydrates: 5g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 79mg | Sodium: 831mg | Potassium: 131mg | Fiber: 0g | Sugar: 2g | Vitamin A: 920IU | Vitamin C: 5.7mg | Calcium: 23mg | Iron: 0.4mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!