Plate of homemade Morton's shrimp alexander
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5 from 1 vote

Morton’s Steakhouse Shrimp Alexander

Love Morton's?  Try their Shrimp Alexander at home.
Course Appetizer
Cuisine American
Keyword Morton's Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 424kcal
Author Stephanie Manley


  • 4 ounces melted butter
  • 1 pound jumbo shrimp (8-12) to the pound
  • 1 cup plain breadcrumbs
  • 3 teaspoons finely minced shallots
  • 2 teaspoons finely chopped parsley
  • 1 1/2 tablespoons finely chopped fresh garlic
  • salt and pepper to taste


  • Prepare bread crumbs by combing plain bread crumbs, shallots, parsley, and garlic. You may wish to add some salt and pepper to taste. Preheat oven to 500. Shell and devein shrimp; butterfly. Dip shrimp in butter (butter should be warm, not hot) then in bread crumb mixture. Place on cookie sheet which has been sprayed with a butter-flavored spray. Cook 6-8 minutes. Serve with a white wine butter sauce or a light cream sauce.


Calories: 424kcal | Carbohydrates: 19g | Protein: 27g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 346mg | Sodium: 1281mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 710IU | Vitamin C: 4.6mg | Calcium: 221mg | Iron: 3.7mg
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