Little Mushroom Chicken Avocado
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5 from 1 vote

The Little Mushroom Chicken over Avocados

You can make Little Mushroom Chicken Avocado just like they do.
Course Main Course
Cuisine American
Keyword The Little Mushroom Chicken over Avocados
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 888kcal
Author Stephanie Manley

Ingredients

  • 3 pounds chicken breasts
  • 2 celery stalks
  • 1 onion quatered
  • 2 cups Mayonnaise do not use Miracle Whip
  • 2 cans Cream of Chicken Soup
  • 1/2 teaspoon Chicken Bouillon or one cube
  • 1 1/2 tablespoons curry powder
  • 3 avocados
  • 2 cups shredded Cheddar cheese

Instructions

  • In a large pot simmer the chicken breasts, in enough water to cover, with the celery onion, salt, and pepper, until tender. Remove from the stock and cool. Debone and shred into bite-size pieces. 
  • Strain the stock and refrigerate for another use. Combine the chicken, mayonnaise, soup, soup base, and curry powder. Place a few avocado slices in each lightly greased individual au gratin dish. (You can also bake this in a 13 x 9 baking dish or even a casserole dish.) Pour chicken mixture over the avocados and top with the cheese. Bake about 20 minutes at 350 degrees or until bubbly.

Nutrition

Calories: 888kcal | Carbohydrates: 14g | Protein: 47g | Fat: 71g | Saturated Fat: 16g | Cholesterol: 168mg | Sodium: 1279mg | Potassium: 1134mg | Fiber: 5g | Sugar: 2g | Vitamin A: 675IU | Vitamin C: 11.1mg | Calcium: 249mg | Iron: 2.5mg
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