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5 from 1 vote

Corn Crisped Chicken with peaches

Looking for a unique way to serve up chicken? Look no further.
Course Main Course
Cuisine American
Keyword Corn Crisped Chicken with peaches
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 501kcal
Author Stephanie Manley

Ingredients

  • 3 pounds Chicken Pieces with skin
  • 1/2 cup Evaporated Milk
  • 1 cup Corn Flake Crumbs
  • 6 Cling Peaches
  • salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees. Dip chicken in milk then roll in flakes, and apply salt and pepper. Place in dish with skin side up. Bake for about 1 hour, in the last 20 minutes put peaches around the chicken.

Nutrition

Calories: 501kcal | Carbohydrates: 35g | Protein: 33g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 121mg | Sodium: 418mg | Potassium: 422mg | Fiber: 1g | Sugar: 5g | Vitamin A: 19.4% | Vitamin C: 13.5% | Calcium: 7.5% | Iron: 71.2%
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