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5 from 1 vote

Fried Chicken with Beer

Beer adds a very flavorful and earthy taste to so many things. Fried chicken with beer is fabulous.
Course Main Course
Cuisine American
Keyword Fried Chicken with Beer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 503kcal
Author Stephanie Manley

Ingredients

  • 4 pounds whole chicken
  • 2 cups flour
  • 2 tablespoons pancake mix
  • 2 cups beer
  • 1/4 teaspoon MSG
  • 1/4 teaspoon curry
  • 1/4 teaspoon paprika
  • 1/4 teaspoon celery salt
  • Salt and pepper to taste
  • vegetable oil for frying

Instructions

  • Combine and mix well all dry ingredients. Dip chicken into beer then in flour mixture. Cook in a deep fat fryer at 350 degrees. Turning over once, do not cover.

Nutrition

Calories: 503kcal | Carbohydrates: 35g | Protein: 31g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 110mg | Sodium: 312mg | Potassium: 340mg | Fiber: 1g | Sugar: 0g | Vitamin A: 275IU | Vitamin C: 2.3mg | Calcium: 31mg | Iron: 3.3mg
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