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5 from 1 vote

Olive Garden Sam Remo

The Olive Garden Sam Remo is a wonderful dish filled with chicken, peppers, and tomatoes. 
Course Main Course
Cuisine Italian
Keyword Chicken Breast, Olive Garden Recipes, Olive Garden Sam Remo
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 840kcal
Author Stephanie Manley


  • 1 1/2 pounds green bell pepper Cut into strips
  • 8 ounces yellow onion cut into 1/2" strips
  • 1 pound mushrooms halved
  • 1/4 cup olive oil
  • 4 teaspoons minced garlic
  • 32 ounces canned tomatoes w/juice, into cut 1/2" pieces
  • 16 ounces crushed tomatoes in puree
  • 1 1/2 teaspoons thyme
  • 1/2 teaspoons marjoram
  • 3/4 teaspoons black pepper
  • 1/4 teaspoons crushed red pepper
  • 1/2 cup white wine
  • 4 teaspoons chicken bouillon granules
  • 1/2 cup all purpose flour for dredging
  • 2 pounds boneless skinless chicken breast
  • olive oil as needed
  • 1 pound fresh spaghetti


  • Heat oil in Dutch oven over medium-high heat. Add peppers, onions, and mushrooms and saute, stirring constantly for 15 to 20 minutes. Add garlic and cook 2 more minutes.
  •  Stir in tomatoes, herbs, wine, and bouillon. Lower heat and let simmer while preparing chicken. Heat 1 tablespoon olive oil in a large non-stick skillet. Dredge chicken in flour and saute until golden. Do not crowd skillet; add more olive oil as necessary. 
  • As pieces are browned, add to tomato-pepper sauce. When all pieces have been added, cover and simmer 10 minutes to finish cooking chicken. Serve sauce over pasta.


Calories: 840kcal | Carbohydrates: 91g | Protein: 68g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 145mg | Sodium: 1208mg | Potassium: 2676mg | Fiber: 14g | Sugar: 25g | Vitamin A: 1500IU | Vitamin C: 179.5mg | Calcium: 183mg | Iron: 9mg
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