Homemade copycat Outback steakhouse alice spring chickens on a white plate.
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5 from 1 vote

Outback Steakhouse Alice Springs Chicken

Enjoy your own Outback Steakhouse Alice Springs Chicken at home. 
Course Main Course
Cuisine American
Keyword Chicken Recipes, Outback Steakhouse Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 920kcal
Author Stephanie Manley


  • 1 pound boneless chicken breasts 4 portions
  • 6 pieces bacon fried crisp and cut in half
  • 1/2 teaspoon McCormick Season All
  • 1 cup sliced mushrooms (canned or in a jar, drained)
  • 3 cups shredded Colby Jack Cheese
  • 2 teaspoons chopped parsley

Honey Mustard Ingredients

  • 1/2 cup prepared mustard
  • 1/4 cup honey
  • 1/4 cup light corn syrup
  • 1/4 cup mayonnaise


  • Rub chicken breast with Seasonal All and set aside to marinate for 1 hour. While the breast is marinating, fry bacon crisp and drain. Gather all other items together and make ready for the preparation. Take chicken from marinade and saute on medium heat in a pan with just enough oil to prevent sticking. Cook on both sides until slightly golden and cooked in the middle but not dry.

Honey Mustard ingredients

  • Blend ingredients for the honey mustard altogether completely until smooth and free from lumps. The corn syrup may be adjusted depending on how sharp the mustard might be, or to your taste.
  •  Remove from pan. Spread chicken breasts with honey mustard, cover with a layer of mushrooms and three slices of bacon and then sprinkle with shredded Colby/Jack cheese (chicken should be covered with shredded cheese). Pop in the heated oven at 350 degrees or in a microwave just until the cheese melts. Sprinkle with parsley. 


Calories: 920kcal | Carbohydrates: 37g | Protein: 51g | Fat: 63g | Saturated Fat: 27g | Cholesterol: 189mg | Sodium: 1273mg | Potassium: 528mg | Fiber: 1g | Sugar: 35g | Vitamin A: 965IU | Vitamin C: 1mg | Calcium: 644mg | Iron: 2.2mg
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