1cup sliced mushrooms (canned or in a jar, drained)
3cupsshredded Colby Jack Cheese
Honey Mustard Ingredients
1/4cuplight corn syrup
Rub chicken breast with Seasonal All and set aside to marinate for 1 hour. While the breast is marinating, fry bacon crisp and drain. Gather all other items together and make ready for the preparation. Take chicken from marinade and saute on medium heat in a pan with just enough oil to prevent sticking. Cook on both sides until slightly golden and cooked in the middle but not dry.
Honey Mustard ingredients
Blend ingredients for the honey mustard altogether completely until smooth and free from lumps. The corn syrup may be adjusted depending on how sharp the mustard might be, or to your taste.
Remove from pan. Spread chicken breasts with honey mustard, cover with a layer of mushrooms and three slices of bacon and then sprinkle with shredded Colby/Jack cheese (chicken should be covered with shredded cheese). Pop in the heated oven at 350 degrees or in a microwave just until the cheese melts. Sprinkle with parsley.