Homemade copycat Outback Steakhouse Queensland Chicken and Shrimp Pasta and fork in a brown wood bowl.
Add to Collection
Print Pin
5 from 1 vote

Outback Steakhouse Queensland Chicken and Shrimp

You can prepare Outback Steakhouse Queensland Chicken and Shrimp at home with this easy copycat recipe. 
Course Main Course
Cuisine American
Keyword Outback Steakhouse Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 814kcal
Author Stephanie Manley


  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/2 pint cream
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoons cayenne
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon onion powder
  • 1/2 cup white wine
  • 1 tablespoon garlic powder
  • 1 pound linguine
  • 4 chicken breasts
  • 8 ounces shrimp
  • 1 tablespoon olive oil


  • Mortar spices well. Put cream and milk in a pan with butter and half the spice mixture. Thicken and reduce; set aside. Cook linguine to the al dente stage. Saute chicken breasts with wine and remaining spices until done. Remove and set aside. Saute shrimp in a pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce.


Calories: 814kcal | Carbohydrates: 90g | Protein: 29g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 242mg | Sodium: 536mg | Potassium: 428mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1145IU | Vitamin C: 2.6mg | Calcium: 182mg | Iron: 2.9mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!