chicken nuggets on a plate
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5 from 1 vote

Restaurant Style Chicken Nuggets

These were so good, we were asked to remove the name of where these were from.
Course Main Course
Cuisine American
Keyword Chicken Nuggets
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 157kcal
Author Stephanie Manley


  • 2 cups chicken breast (Boneless, Skinless, Cubed)
  • 1 cup all purpose flour
  • 1 1/2 cups cracker crumbs crushed very fine
  • 1/4 teaspoon paprika
  • 2 cups water
  • 2 chicken bouillon cubes
  • 2 1/2 teaspoons McCormick Seasonal
  • peanut oil for frying


  • Place cool water in a bowl add 1/4 teaspoon McCormick Seasonal, and dissolve bouillon cubes in mixture. Place cubed chicken in water, mix, cover, and place in refrigerator for 12 hours or next day. 
  • When ready to cook nuggets mix flour, cracker meal 2 teaspoons seasonal and paprika in a bowl. Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. The chicken will be flavorful and juicy.


Calories: 157kcal | Carbohydrates: 19g | Protein: 10g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 24mg | Sodium: 1111mg | Potassium: 168mg | Fiber: 0g | Sugar: 1g | Vitamin A: 0.8% | Vitamin C: 0.5% | Calcium: 2.5% | Iron: 7.6%
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