Place cool water in a bowl add 1/4 teaspoon McCormick Seasonal, and dissolve bouillon cubes in mixture. Place cubed chicken in water, mix, cover, and place in refrigerator for 12 hours or next day.
When ready to cook nuggets mix flour, cracker meal 2 teaspoons seasonal and paprika in a bowl. Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. The chicken will be flavorful and juicy.