Baked chicken breast stuffed with ham and cheese with mushroom sauce on a bed of noodles
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5 from 1 vote

Baked Chicken Cordon Blue Casserole

You can make a delicious Baked Chicken Cordon Blue Casserole, it's so much easier than making Chicken Cordon Blue!
Course Main Course
Cuisine American
Keyword Baked Chicken Cordon Blue Casserole, Chicken Recipe, Keto, Low Carb
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 325kcal
Author Stephanie Manley


  • 6 skinless boneless chicken breasts thighs also work well
  • 2 cans cream of mushroom soup
  • 6 slices deli ham
  • 6 pieces of cheese. Farmers cheese works best, but I have used Monterey Jack.
  • 1/2 cup milk
  • salt and pepper to taste


  • Preheat oven to 350 degrees.
  • Spray a casserole dish with non-stick spray.  Combine soup and milk in 9x13 casserole dish and place chicken into the casserole dish.
  • Put a slice of ham on each piece and top with a slice of cheese. Bake uncovered at 350 degrees for 40-45 minutes.
  •  Serve with mashed potatoes and a veggie and wait for the compliments.

Recipe Tips

  • Consider splitting the raw chicken breast and stuffing with an additional ham and cheese slide for extra flavor.
  • Layer an extra piece of cheese and place the oven on the broil mode for the last five minutes of cooking.
  • Be creative with swapping out the cheeses, i have made this with Swiss, and Havariti


Calories: 325kcal | Carbohydrates: 7g | Protein: 39g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 109mg | Sodium: 1220mg | Potassium: 664mg | Fiber: 0g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 1.3mg | Calcium: 147mg | Iron: 1.4mg
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