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5 from 1 vote

Beer and Sausage skillet

 Do you like one-skillet meals that really help stretch your budget?
Course Main Course
Cuisine American
Keyword Beer and Sausage skillet
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 504kcal
Author Stephanie Manley


  • 4 tablespoons butters
  • 1 pound hot Italian sausage
  • 1 pound sweet Italian sausage
  • 2 cups sliced onions
  • 12 ounces beer
  • 1 tablespoon basil
  • 4 garlic cloves -- minced
  • 2 cans Italian style stewed tomatoes
  • Salt and pepper to taste


  • Cut sausage into 1 inch pieces (use a pair of scissors). Melt butter in a large skillet and sauté sausage pieces until browned. Add the onions and garlic and cook until onions are transparent. Add remaining ingredients, cover and simmer for about 45 minutes. Serve over hot rice.


Calories: 504kcal | Carbohydrates: 17g | Protein: 17g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 86mg | Sodium: 989mg | Potassium: 556mg | Fiber: 1g | Sugar: 11g | Vitamin A: 135IU | Vitamin C: 14.9mg | Calcium: 67mg | Iron: 2.4mg
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