shrimp for flying dutchman dijon shrimp
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5 from 1 vote

The Flying Dutchman Shrimp Dijon

You can make shrimp just like this restaurant at home.
Course Main Course
Cuisine American
Keyword Seafood, Shrimp, The Flying Dutchman Shrimp Dijon
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 476kcal
Author Stephanie Manley


  • 1 pound shrimp
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 cup all-purpose flour
  • 1 cup milk
  • 8 ounces Butter
  • 2 beaten eggs
  • 1/4 cup Dijon mustard
  • 1/2 Bunch Green Onions


  • Sprinkle seasoning on shrimp and set aside. Mix together egg and milk. Dip shrimp into egg and milk mixture and then dredge in flour. Shake off excess flour. Heat butter in a sauté pan over medium heat. . Sauté shrimp in butter for 2 minutes on each side. Place mustard into pan and toss butter, shrimp, and mustard together. Sauté until the shrimp is well coated, shaking pan to prevent burning.


Calories: 476kcal | Carbohydrates: 18g | Protein: 21g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 330mg | Sodium: 1111mg | Potassium: 180mg | Fiber: 0g | Sugar: 2g | Vitamin A: 1125IU | Vitamin C: 3.6mg | Calcium: 182mg | Iron: 3mg
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