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Mustard Pork Chops
Baked mustard pork chops are a delicious meal to make any day of the week.
Course
Main Course
Cuisine
American
Keyword
Baked Mustard Pork Chops, Mustard Pork Chops
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
294
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
all-purpose flour
▢
1
teaspoon
seasoned salt
▢
2
tablespoons
prepared yellow or brown mustard
▢
1
pound
pork chops
Instructions
Preheat the oven to 350°F. Grease a baking sheet.
Combine the flour and seasoned salt in a small bowl.
Spread 1 teaspoon of mustard on one side on the pork chop, and dredge in flour.
Spread 1 teaspoon of mustard on the other side, and dredge. Continue until all chops are covered.
Place the dredged pork chops on the baking sheet.
Bake for 30 to 45 minutes, or until brown and crispy.
Serve with mashed potatoes and peas or your favorite side dishes.
Video
Nutrition
Calories:
294
kcal
|
Carbohydrates:
24
g
|
Protein:
27
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
75
mg
|
Sodium:
721
mg
|
Potassium:
466
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Calcium:
17
mg
|
Iron:
2.1
mg
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