Meatloaf made with Lipton onion soup mix recipe.
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5 from 1 vote

Fooled You! Surprise it's Meatloaf

Fall in love with this easy and fun Lipton Soup Meatloaf recipe.   Lipton's Onion Mushroom soup mix adds a ton of flavor to this recipe.
Course Main Course
Cuisine American
Keyword Meatloaf
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 385kcal
Author Stephanie Manley


  • 1 tablespoon vegetable oil
  • 1 3/4 cups frozen hashbrowns
  • 1/4 cup finely chopped green pepper
  • 3/4 cup shredded Cheddar cheese
  • 1 envelope Lipton Onion-Mushroom Recipe Soup Mix
  • 1/2 cup water
  • 1-1/2 pounds ground beef
  • 3/4 cup fresh breadcrumbs
  • 1 eggs
  • 1/4 cup ketchup

Onion Mushroom Cheese Gravy

  • 1 envelope Lipton Onion-Mushroom Recipe
  • 2 tablespoons all purpose flour
  • 1 3/4 cups water
  • 1/2 cup cheddar cheese



  • Preheat oven to 350 degrees. In a medium skillet, heat oil and cook potatoes and green peppers covered 7 minutes. Cool slightly; stir in cheese. In a medium bowl, combine onion-mushroom recipe soup mix with water; add remaining ingredients, mixing thoroughly. In a shallow baking pan, shape 1/3 beef mixture into a rectangle (about 8' x 4'); top with potato mixture. Cover with remaining beef mixture, shaping into a loaf and sealing edges tightly; bake 1 hour or until done. Serve, if desired, with Onion-Mushroom Cheese Gravy. 

Onion-Mushroom Cheese Gravy Onion-Mushroom Cheese Gravy

  • In a medium saucepan, combine 1 envelope Lipton Onion-Mushroom Recipe Soup Mix with 2 tablespoons all-purpose flour. Stir in 1-3/4 cups water; blend until smooth. Bring to a boil, then reduce heat and stir in 1/2 cup shredded Cheddar cheese. Simmer, stirring frequently, until gravy thickens, about 5 minutes. Makes about 2 cup gravy.


Calories: 385kcal | Carbohydrates: 34g | Protein: 17g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 78mg | Sodium: 1460mg | Potassium: 474mg | Fiber: 2g | Sugar: 3g | Vitamin A: 350IU | Vitamin C: 10.9mg | Calcium: 233mg | Iron: 2.6mg
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