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4 from 1 vote

Liver sausage

Make liver sausage from scratch.
Course Main Course
Cuisine American
Keyword Liver Sausage
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10
Calories 71kcal
Author Stephanie Manley

Ingredients

  • 2 pounds salt
  • 4 ounces black pepper
  • 3 ounces sage
  • 1 ounce red pepper
  • 2 ounces allspice

Instructions

  • Stuff seasoned, well-mixed sausage in beef casing and simmer in water until it floats, and this generally takes about 10 to 30 minutes. After cooking, plunge the sausage into cold water, chill for at least 30 minutes, and hang up to drain. If the meat has cooked too much it will destroy the "live" texture of the finished sausage.

Nutrition

Calories: 71kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 35168mg | Potassium: 314mg | Fiber: 7g | Sugar: 0g | Vitamin A: 13.7% | Vitamin C: 10.4% | Calcium: 25% | Iron: 23.3%
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