White cake made with different colors of jello, and cool whip for frosting
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5 from 1 vote

Holiday Poke Cake

Make your special occasion fun and festive with your own Jell-O Poke cake.
Course Dessert
Cuisine American
Keyword Holiday Poke Cake
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 20 minutes
Servings 12
Calories 220kcal
Author Stephanie Manley


  • 2 baked 9-inch white cake layers
  • 2 cups boiling water
  • 1 package Jell-O (red)
  • 1 package Jell-O (Blue)
  • 12 ounces Cool Whip


  • Place layers top sides in 2 (9 inch round cake pans. Pierce cake with large fork at 1/2 inch increments. Stir 1 cup boiling water into each flavor of the gelatin in separate bowls 2 minutes or until dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin over the second cake layer. Refrigerate 3 hours. Dip 1 pan in warm water for 10 seconds; unmold onto serving plate. Spread with 1 cup of whipped topping. Unmold second layer, carefully place on first layer. Frost with remaining whipped topping. Garnish as desired. Refrigerate for 1 hour before serving.


Calories: 220kcal | Carbohydrates: 47g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 319mg | Potassium: 51mg | Fiber: 0g | Sugar: 30g | Vitamin A: 50IU | Calcium: 105mg | Iron: 0.6mg
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