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Jello Poke Cake
Make your holiday or special occasion fun and festive with your own Jello poke cake.
Course
Dessert
Cuisine
American
Keyword
Holiday Poke Cake, Jello Poke Cake, Poke Cake
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Calories
220
kcal
Author
Stephanie Manley
Ingredients
▢
2
baked
9-inch white cake layers
▢
2
cups
boiling water
▢
2
packages
Jell-O
colors/flavors of choice
▢
12
ounces
Cool Whip
Instructions
Place cake layers top side up in two 9-inch round cake pans. Pierce cake layers with a large fork at 1/2 inch increments.
Stir 1 cup boiling water into each flavor of the gelatin in separate bowls for 2 minutes or until dissolved.
Carefully pour 1 gelatin over 1 cake layer and the other gelatin over the second cake layer.
Refrigerate for 3 hours.
Dip 1 pan in warm water for 10 seconds; unmold onto a serving plate.
Spread with 1 cup of whipped topping.
Unmold the second layer and carefully place it on top of the first layer.
Frost with remaining whipped topping.
Garnish as desired.
Refrigerate for 1 hour before serving.
Nutrition
Calories:
220
kcal
|
Carbohydrates:
47
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
319
mg
|
Potassium:
51
mg
|
Fiber:
0
g
|
Sugar:
30
g
|
Vitamin A:
50
IU
|
Calcium:
105
mg
|
Iron:
0.6
mg
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