fresh cranberries and butter
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5 from 1 vote

Cranberry Butter

Cranberry Butter is a wonderful seasonal flavored butter to make. 
Course Breads
Cuisine American
Keyword Cranberry Butter
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 72
Calories 55kcal
Author Stephanie Manley


  • 3 cups powdered sugar
  • 3 tablespoon lemon juice fresh squeezed is bet
  • 12 ounces butter
  • 12 ounces Cranberries fresh cranberries


  • Place all ingredients in food processor and mash until thoroughly mixed and you are tired of the noise. Chill. Serve with hot rolls, toast, etc. Note: If a lighter-flavored cranberry taste is desired, use one more stick of butter and process a little longer. 

Recipe Tips

Charlene's note: If you want a smaller batch, just divide it into thirds and make the smaller batch. It does freeze well, so go ahead and make the whole recipe.


Calories: 55kcal | Carbohydrates: 5g | Protein: 0g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 33mg | Potassium: 5mg | Fiber: 0g | Sugar: 5g | Vitamin A: 120IU | Vitamin C: 0.9mg | Calcium: 2mg | Iron: 0mg
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