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Green Bean Casserole with Cheese
Green Bean Casserole with Cheese is a great side dish to make for dinner.
Course
Side Dish
Cuisine
American
Keyword
Green Bean Casserole with Cheese
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
117
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
milk
▢
1/4
teaspoon
salt
▢
2
teaspoons
all-purpose flour
▢
1/2
cup
shredded cheddar cheese, divided
▢
1
can
sliced mushrooms
▢
9
ounces
frozen French style green beans, cooked and drained
▢
butter for the pan
Instructions
Preheat the oven to 350°F.
In a mixing bowl, whisk together the milk, salt, and flour. Stir in 1/4 cup cheddar cheese, the mushrooms including their liquid, and the green beans.
Transfer the mixture to a shallow, buttered baking pan, top with the remaining cheese, and bake for 15 minutes.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
8
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
263
mg
|
Potassium:
228
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
680
IU
|
Vitamin C:
7.8
mg
|
Calcium:
194
mg
|
Iron:
0.8
mg
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