Durgin Park Corn Pudding
Add to Collection
Print Pin
5 from 1 vote

Durgin Park Indian Pudding

Make Durgin Park Indian Pudding at home. 
Course Side Dish
Cuisine American
Keyword Durgin Park Indian Pudding
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 10
Calories 309kcal
Author Stephanie Manley


  • 1 cup yellow granulated corn meal
  • 1/2 cup black molasses
  • 1/4 cup granulated sugar
  • 1/4 cup lard or butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 1 1.2 quarts hot milk


  • Mix all ingredients thoroughly with one-half the hot milk and bake in a hot oven until it boils. Then stir in remaining half hot milk and bake in a slow oven for five to seven hours. Bake in a stone crock, well greased inside.


Calories: 309kcal | Carbohydrates: 39g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 234mg | Potassium: 584mg | Fiber: 1g | Sugar: 28g | Vitamin A: 525IU | Calcium: 276mg | Iron: 1.5mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!