casserole dish with broccoli and rice
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5 from 2 votes

Broccoli and Rice Casserole

Broccoli and Rice Casserole is a side dish everyone loves.
Course Side Dish
Cuisine American
Keyword Broccoli and Rice Casserole
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Calories 251kcal
Author Stephanie Manley


  • 1/2 cup chopped onion
  • 4 tablespoons butter
  • 16 ounces cooked broccoli frozen is ok
  • 1 can cream of chicken or cream of mushroom soup
  • 1/8 cup water
  • 1/4 cup milk
  • 1/2 cup Velveeta cheese
  • 2 cups of cooked rice


  • Chop onion fine, and cook in butter until the onions are transparent. In a small pot melt together the can of soup, water, milk, and Velveeta cheese. Then mix everything together in a medium sized bowl and then spoon into a 2 quart casserole dish and bake for 45 minutes at 350 degrees.


Calories: 251kcal | Carbohydrates: 37g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 461mg | Potassium: 261mg | Fiber: 1g | Sugar: 2g | Vitamin A: 605IU | Vitamin C: 41.1mg | Calcium: 114mg | Iron: 1mg
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