durgin park baked beans
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5 from 1 vote

Durgin Park Baked Beans

Make Durgin Park Baked Beans just like you remember.
Course Side Dish
Cuisine American
Keyword Durgin Park Baked Beans
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 10
Calories 424kcal
Author Stephanie Manley


  • 2 pounds white beans
  • 1 teaspoon baking soda
  • 1 cup chopped yellow onion
  • 1 pound chopped bacon
  • 8 tablespoons sugar
  • 2/3 cup molasses
  • 2 teaspoon dry mustard
  • 4 teaspoons salt
  • 1/2 teaspoon pepper


  • Soak the beans overnight in water to cover. Drain. Rinse. Add water to cover and the baking soda. Bring to a boil. Reduce the heat. Simmer for 10 minutes. Drain. Rinse. Preheat the oven to 300 degrees. 
  • Place the onion in the bottom of a 3 quart ovenproof casserole. Add half the bacon, add the beans, and top with remaining bacon. Mix the sugar, molasses, mustard, salt, and pepper together. Pour over the beans. Add just enough water to barely cover. Do not stir. Cover. Bake for six hours, you may need to add a little water, be careful not to get the beans to wet. Yield: 16 servings


Calories: 424kcal | Carbohydrates: 51g | Protein: 14g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 1354mg | Potassium: 951mg | Fiber: 6g | Sugar: 27g | Vitamin A: 15IU | Vitamin C: 1.2mg | Calcium: 134mg | Iron: 4.6mg
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