a bowl of red beans and rice with sausage
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4.67 from 3 votes

Treebeards Red Beans

You can make amazing Treebeards Red Beans at home. 
Course Side Dish
Cuisine Cajun
Keyword Treebeards Red Beans
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 411kcal
Author Stephanie Manley


  • 1 pound dried Light Red Kidney Beans
  • 2 quarts water
  • 1 1/2 cup chopped onions
  • 1 cup chopped celery
  • 1/2 chopped green bell pepper
  • 2 1/2 teaspoons salt
  • 1 1/2 teapoon thyme
  • 1 1/2 teaspoon oregano
  • 1 1/4 teaspoon garlic powder
  • 3/4 teaspoon cayenne
  • 2 bay leaves
  • 1 pound Smoked Sausage , cut into 1/2 inch slices

Optional Garnish

  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup chopped green onions


  • Wash beans under cold, running water. Place in a heavy 5 quart pot. Cover with 2 quarts water. Let beans soak overnight. Or, cover beans with 2 quarts water, bring to boil. Reduce heat, cover and boil 2 minutes. Turn off heat and let sit 1 hour before continuing. Do not drain off water. 
  • Two hours before serving, add chopped onions, celery, and bell pepper to beans. With a spoon, gently push vegetables below the water line. Cover pot and bring to boil. Reduce heat and simmer for 1 1/2 hours. In a small bowl, mix all spices except bay leaves. Sprinkle on top of beans. Add bay leaves.
  •  Add sausage to pot and very gently stir spices and sausage into beans; do not stir more than necessary. Cover and let simmer at least 30 minutes or until beans are completely soft. Serve over hot rice with shredded cheddar cheese, and plenty of chopped green onions, if desired. Serves 6.


Calories: 411kcal | Carbohydrates: 40g | Protein: 22g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 1282mg | Potassium: 1001mg | Fiber: 9g | Sugar: 3g | Vitamin A: 310IU | Vitamin C: 12.8mg | Calcium: 131mg | Iron: 4.8mg
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