Fried Rice
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5 from 1 vote

14 th Ave. Cafe Fried Rice

Make restaurant type fried rice at home.
Course Side Dish
Cuisine Chinese
Keyword Fried Rice
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 430kcal
Author Stephanie Manley

Ingredients

  • 3 tablespoons vegetable oil
  • 2 teaspoons minced garlic
  • 1 rib chopped celery
  • 2 strips chopped bacon
  • 2 ounces chopped ham
  • 2 beaten eggs
  • 4 cups cooked white rice 1 1/3 raw rice
  • 1/2 cup mixed frozen peas and carrots, thawed
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon fish sauce (nam pla), available in Asian markets
  • 1/8 teaspoon black pepper
  • 1/4 cup chopped green onion

Instructions

  • Heat a large skillet or wok and add the oil. Add garlic, celery, and bacon and cook, stirring constantly, about 3 minutes. Add ham and eggs; cook, stirring, until lightly browned. Add rice, peas and carrots; toss well to mix thoroughly. Add soy and fish sauces and pepper; stir-fry about 5 minutes. Add green onions; cook, stirring constantly, about 3 minutes longer or until done.

Nutrition

Calories: 430kcal | Carbohydrates: 49g | Protein: 13g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 97mg | Sodium: 1050mg | Potassium: 259mg | Fiber: 1g | Sugar: 0g | Vitamin A: 1890IU | Vitamin C: 3.9mg | Calcium: 44mg | Iron: 1.4mg
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