Homemade Boston Market Garlic Dill Potato Wedges in a white dish
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5 from 1 vote

Boston Market Garlic Dill Potato Wedges

Make Boston Market Garlic Dill Potato Wedges at home.
Course Side Dish
Cuisine American
Keyword Boston Market Garlic Dill Potato Wedges
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 325kcal
Author Stephanie Manley


  • 1 1/2 pounds new red potatoes washed and quartered
  • 2 teaspoons minced garlic
  • 4 ounces butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery salt
  • 2 teaspoons crushed dry dill


  • Wash potatoes well and boil until soft, drain well on paper towels. Melt the butter, in large frying pan (use only real butter) saute garlic for a couple of moments, and then add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.


Calories: 325kcal | Carbohydrates: 27g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 814mg | Potassium: 773mg | Fiber: 2g | Sugar: 2g | Vitamin A: 710IU | Vitamin C: 15.1mg | Calcium: 27mg | Iron: 1.2mg
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