Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from
3
votes
Outback Steakhouse Sauteed Mushrooms
It is easy to make Outback Steakhouse sauteed mushrooms at home.
Course
Side Dish
Cuisine
American
Keyword
Outback Steakhouse Sauteed Mushrooms, Sauteed Mushrooms
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
80
kcal
Author
Stephanie Manley
Ingredients
▢
1
tablespoon
butter
▢
16
ounces
fresh small white button mushrooms
or 2 cans/jars (8 ounces each) of small whole mushrooms (plus the juice from one of the cans/jars)
▢
1/2
cup
diced onions
large dice
▢
1/4
teaspoon
salt
▢
10.5
ounces
beef broth
1 can
▢
1/3
cup
Burgundy wine
Instructions
Heat a skillet over medium heat and add the butter.
When the butter melts, add the mushrooms and onions, sprinkle with salt, and sauté until the mushrooms are browned and cooked through.
Add the beef broth and wine and cook for a few additional minutes to allow the sauce to reduce.
Video
Nutrition
Calories:
80
kcal
|
Carbohydrates:
6
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
309
mg
|
Potassium:
455
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
90
IU
|
Vitamin C:
3.9
mg
|
Calcium:
12
mg
|
Iron:
0.8
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!