potato pancakes
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5 from 1 vote


Latkes are a great potato side dish everyone loves.  Be sure to serve with plenty of sour cream and applesauce. 
Course Side Dish
Cuisine American
Keyword Latkes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 112kcal
Author Stephanie Manley


  • 2 cups coarsely grated potatoes, peeled
  • 1 beaten egg
  • 1 teaspoon salt
  • 1/2 cup chopped onion
  • 1/2 pint sour cream
  • 1 cup applesauce
  • peanut oil for frying


  • Squeeze as much of water out of potatoes as possible. In a bowl, mix with the remaining ingredients. Place a bit of the mixture spread out to 4 inches in a frying pan containing a little peanut oil. Fry until golden brown on both sides. Serve the pancakes with a bit of sour cream and applesauce on top of each.


Calories: 112kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 328mg | Potassium: 303mg | Fiber: 1g | Sugar: 4g | Vitamin A: 225IU | Vitamin C: 7.3mg | Calcium: 54mg | Iron: 1.9mg
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