Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
4.84
from
6
votes
Brookville Hotel Creamed Corn
Make creamed corn just like the Brookville Hotel.
Course
Side Dish
Cuisine
American
Keyword
Brookville Hotel Creamed Corn, Creamed Corn
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
223
kcal
Author
Stephanie Manley
Ingredients
▢
2 1/2
pounds
frozen corn
thawed
▢
3/4
cup
whipping cream
▢
1
teaspoon
salt
▢
3
teaspoon
sugar
▢
2
teaspoons
cornstarch
Instructions
Add salt, sugar, cream (reserve a bit to smooth out cornstarch) to corn bring to a boil, reduce to low or simmer. Thicken with cornstarch and reserved cream. Heat to desired thickness.
Nutrition
Calories:
223
kcal
|
Carbohydrates:
35
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
30
mg
|
Sodium:
306
mg
|
Potassium:
433
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
330
IU
|
Vitamin C:
10.3
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!