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Broccoli Pasta Salad
Use fresh broccoli and make a delightful healthy pasta salad with mozzarella, tomatoes, and mustard vinaigrette.
Course
Salad
Cuisine
American
Keyword
Broccoli Pasta Salad, Pasta Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
296
kcal
Author
Stephanie Manley
Ingredients
Salad
▢
8
ounces
Rigatoni pasta
▢
4
cups
broccoli florets
▢
4
ounces
mozzarella cheese
cubed
▢
1
pound
cherry tomatoes
halved
▢
1/3
cup
chopped fresh parsley
▢
2
tablespoons
chopped fresh basil
Mustard Vinaigrette
▢
1/2
cup
vegetable oil
▢
1/3
cup
lemon juice
▢
2
teaspoons
Dijon mustard
▢
3
cloves
garlic
minced
▢
1/2
teaspoon
salt
▢
1/2
teaspoon
pepper
Instructions
Mustard Vinaigrette
Combine all the vinaigrette ingredients in a jar, cover tightly, and shake vigorously. Cover and chill until ready to use.
Salad
Cook pasta according to package directions. Drain. Rinse with cold water, and drain again.
Boil the broccoli for 2 to 3 minutes or until slightly tender. Drain, rinse with cold water, and drain again.
Combine the pasta, broccoli, mozzarella cheese, tomatoes, and herbs in a large bowl.
Add mustard vinaigrette dressing and toss to combine.
Nutrition
Calories:
296
kcal
|
Carbohydrates:
28
g
|
Protein:
8
g
|
Fat:
17
g
|
Saturated Fat:
13
g
|
Cholesterol:
11
mg
|
Sodium:
273
mg
|
Potassium:
370
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
895
IU
|
Vitamin C:
61.1
mg
|
Calcium:
111
mg
|
Iron:
1.3
mg
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