2poundsimitation crab meatchopped into small pieces
1/3cupsliced green onion tops
1/2cupmayonnaise
Instructions
Combine all the ingredients and refrigerate for a few hours before serving.
Store in an airtight container in the fridge for up to 5 days.
Recipe Tips
Serve this crab salad in a bowl, on top of lettuce leaves, or on a roll.Spice it up a bit by adding a few more ingredients like celery, red onion, lemon juice, and dill.