Homemade cranberry salad goes with Turkey perfectly. Homemade cranberry salad tastes so much butter than what you find in stores.
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5 from 1 vote

Cranberry Salad

Lemon Jell-O adds a lot of flavor this to this fresh cranberry salad.
Course Salad
Cuisine American
Keyword Cranberries, Cranberry Salad
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 270kcal
Author Stephanie Manley


  • 2 cups fresh cranberries
  • 1 orange quartered
  • 1/2 cup chopped celery
  • 6 ounces lemon flavored gelatin
  • 1 3/4 cups sugar
  • 3 cups hot water


  • Put cranberries and orange through food chopper and add celery and sugar. Mix hot water and gelatin and refrigerate until syrupy. Add cranberry mixture to gelatin and refrigerate until set.


Calories: 270kcal | Carbohydrates: 68g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 109mg | Potassium: 67mg | Fiber: 1g | Sugar: 64g | Vitamin A: 80IU | Vitamin C: 12.2mg | Calcium: 14mg | Iron: 0.1mg
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