spinach salad with bacon and hard boiled eggs
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5 from 1 vote

Chart House Spinach Salad

It is hard to resist this Chart House Spinach Salad.
Course Salad
Cuisine American
Keyword Chart House Spinach Salad
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8
Calories 169kcal
Author Stephanie Manley


  • 1/2 cup red wine vinegar
  • 1 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 teaspoon dry mustard
  • 1 teaspoon sweet pickle relish
  • 1/2 teaspoon chopped capers
  • 1 1/2 cup vegetable oil
  • 1 1/2 teaspoon olive oil
  • 3 hard cooked eggs
  • 1 1/2 pounds Spinach
  • 1/4 pound chopped bacon
  • 1/2 cup minced onion
  • 1/2 pound sliced mushrooms


  • I like my eggs left in whole slices for more flavor, you may wish to grate your hard boiled eggs as directed in this recipe. Blend vinegar, salt, sugar, mustard, pickle relish and capers. 
  • Stir in vegetable and olive oils. Set dressing aside. Shred eggs on a medium sized grater. Cover and set aside. Clean spinach, removing tough stems. Drain on paper towels and pat dry. Place leaves in a large bowl. Saute bacon until crisp. 
  • Remove bacon and sprinkle over spinach. Add onion and mushrooms to drippings in skillet. Saute until tender. Stir in 1 cup dressing and bring to a boil. Pour over spinach and toss. Garnish with reserved shredded eggs. Serve with additional dressing.


Calories: 169kcal | Carbohydrates: 7g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 79mg | Sodium: 631mg | Potassium: 636mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8080IU | Vitamin C: 25.2mg | Calcium: 96mg | Iron: 2.8mg
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